Description of coffee flavor of Pirinius Manor in El Salvador

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Pirinius Manor in El Salvador (Los Pirineos)

Raw bean treatment: washing treatment

Coffee variety: PacaMara

Pacamara large species 18-20 mesh palm trees in micro batches | washed beans (El Salvador Los Pirineos Los Palmas Pacamara Washed Screen 18-20)

Flavor introduction

Dried incense is orange, orange peel and roasted nuts. When sipping, it is dominated by bright and juicy dark berries such as cranberries, blackcurrants and blackberries, and citrus peels such as lemons, oranges and oranges emerge in the latter part.

The aroma is thick and full, with a good sense of sour and sweet.

Introduction of PacaMara varieties

PacaMara is a rare and precious variety developed in El Salvador; its flavor is full, rich and varied, apricot, vanilla plants, tropical fruits, chocolate, sweet spices and other diverse taste changes, few coffee varieties can have both bright acidity and strong sweetness; but like other large beans, the yield is relatively scarce.

The origin of the name Pacamara is derived from the varieties derived from Maragogype and Pacas Pacas, which are combined with the first four letters of Maragogype and Pacas respectively. The granule size is similar to that of elephant beans, with a maximum of 22 mesh, and is one of the best Arabica varieties in Central and South America.

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