Coffee review

Is the coffee good in El Salvador Santa Rosa Manor? taste characteristics of Santa Rosa Manor Coffee in El Salvador

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Santa Rosa in 1979, Jorge Raul Rivera (Jorge Raul Rivera) and brother Jose Roberto (Jose Roberto) co-founded this farmer

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Santa Rosa

The farm was founded in 1979 by Jorge Raul Rivera (Jorge Raul Rivera) and his brother Jose Jose Roberto. In 2003, El Salvador hosted the first premium coffee cup (Cup of Excellence) competition, and George and Hoseli used the opportunity to grow their original coffee farm and grow Pacamara coffee. They also retain a large number of forests to provide the necessary shade for coffee trees in the hot and dry climate of the area. Many tourists comment on the unique landscape of the farm because most of the shade comes from pine trees and looks more like Scandinavian forests than tropical Central American coffee farms. In 2013, Santa Rosa won the first prize in the Excellence Award, an achievement that gave George a chance to start becoming popular internationally.

Jorge travels a lot because of his work in the coffee industry. Over the years, Sasha and Jorge had a lot of common friends, but they didn't know each other. They started dating by email until they met in Seattle in 2015. A few months later, Sasa finally visited Jorge, El Salvador, and together they wanted to hold an auction to help producers in the region get in touch with international buyers. In 2016, Project Origin held its first "Best in El Salvador" auction, which was attended by more than 60 producers.

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