How do you drink Guatemalan coffee? what kind of coffee is Guatemala LAS PLANTAS?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
LAS PLANTAS
Octavio Rafael Herrera Ordonez, aka "Otto", has been working in the coffee industry for 25 years and his farm is currently managed and operated by the second and third generations of the Herrera family, with more than 50 years of coffee growing experience. The family has been working hard to improve the quality of their coffee processing so that their coffee trees show the best quality. We work closely with the Otto and Herrera families through our local partner in Guatemala (Onyx Coffee), who buy a number of different batches and varieties of isolated wines that are always juicy, complex and delicious. These include Las Piedras, Los Cedros and Caturra lot separations.
END
- Prev
Is the coffee good in El Salvador Santa Rosa Manor? taste characteristics of Santa Rosa Manor Coffee in El Salvador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Santa Rosa in 1979, Jorge Raul Rivera (Jorge Raul Rivera) and brother Jose Roberto (Jose Roberto) co-founded this farmer
- Next
Guatemalan coffee Arabica Guatemala coffee sour Guatemalan coffee how about Guatemalan coffee
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) AYARZA REGIONAL about the Ayarza area this coffee comes from the Ayalza region in Santa Rosa. The typical feature of this beautiful area is a lake formed by the crater of an extinct volcano, which is called Lake Ayaza. Because of this fire with a history of 20,000 years
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?