Coffee review

Correct drinking method of Sudan Rume Coffee description of Sudan Rume Coffee Flavor

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when I tasted Sudan Rume for the first time, I was surprised that I had tasted so much cardamom in the cup, it was so sweet. I have never experienced this taste, it is a manual addition to coffee. Sudan is the controversial origin of coffee, and this feat does inspire.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

When I tasted Sudan Rume for the first time, I was surprised that I had tasted so much cardamom in the cup. It was so sweet. I have never experienced this taste, it is a "manual" added to the coffee. Sudan is the controversial origin of coffee, and this feat really intrigued me. When people first find coffee and make it enthusiastically, will they taste cardamom and sweetness? Is that why all these different cultures have been committed to achieving sweetness and cardamom by artificial means in order to replicate the original taste?

In specialty coffee, we usually prefer the bright sweetness of fruit; this is something we are used to, and we all seem to enjoy it. After drinking this cup of coffee, I paused for a moment, realizing that the experience of drinking coffee evolved over time. In the second wave of coffee, people tend to have a strong bitter taste because it is a commercial and industrial product they are used to. In specialties, we mainly look for sweetness, because it is essentially the most pleasant taste. Most of the taste-oriented projects I see in origin now are about sustainability, but when it comes to taste, people turn to weird floral aromas and berries.

I wonder if we will one day see a shift towards truly mellow, spicy, sweet and cardamom drinks. I know that although I was surprised at first (I looked forward to flowers and berries again, and even said that my first reaction might be to ignore the Sudan Rume on the cupping pot), I absolutely loved this magical cup. Linking these tastes to history and stories broadens my view of personal tastes, thus adding a new dimension to my coffee world.

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