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Peru CEBICAFEN Cooperative Coffee Peruvian Coffee Bean main planting Model Peruvian Coffee Harvest

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) CEBICAFEN area: Kahamaka height: 800-1900 masl Harvest time: June-August Standard Export preparation: Gr.1 HB MCM municipality: Namballe Gene Variety: Caturra, Timo arrived in the United States. October-January certification: fair trade, organic production type:

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

CEBICAFEN area: Cajamaca height: 800-1900 masl harvest time: June-August standard export preparation: Gr.1 HB MCM municipality: Namballe gene variety: Caturra, Timo arrived in the United States.

October-January certification: fair trade, organic production type: cooperative treatment method: annual production quantity: 3750 bags Flo ID: 21144 boss: black fungus cooperative (CAC) Cebicafen Ltda.

Drying method: drying CAC CEBICAFEN on the producer's terrace (Central American Coffee Taros South Balinos) is a relatively small cooperative just minutes away from Canchis in Rio de Janeiro, which separates Peru and Ecuador. Atlas was introduced to the group in 2010 and bought the first container the following year, and since then, Cebicafen coffee has proved to be a good choice for roasting in search of the value of Peruvian FTO. In a region where few women hold leadership positions, general manager Eli Roman Castillo (Eli Roman Castillo) continues to look for opportunities to benefit CEBICAFEN members. The cooperative is building a new office and warehouse with new roasting operations that will open up roasted coffee in the domestic market and bring additional value to producers.

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