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Qianjie-introduction of Indonesian coffee brand Indonesia Jiayu Mountain Mantenin

Indonesia is the largest archipelago country in the world, with a territory spanning Asia and Oceania. Typical tropical rain forest climate, with an average annual temperature of 25-27 ℃, rich precipitation and large temperature difference between day and night. Indonesia's high altitude, volcanic ash soil, and its climatic characteristics are all excellent conditions for the growth of Arabica coffee trees.

Indonesia is now the fourth largest coffee producer in the world, mainly in Java, Sumatra and Sulawesi. Robusta species account for 90% of the total output. Mantenin in Sumatra is a rare Arabica species, and these coffee trees are planted on hillsides between 750m and 1500 m above sea level.

Qianjie brings you a coffee bean from Mount Jiayu today. The "Mantenin" produced in Sumatra, Indonesia is the most famous. Mantenin is also known as "Sumatran Coffee". Most of North Sumatra's Gayo,Gayo Mountains are located in the highest mountain areas of Aceh in the northern province of Sumatra. Its unique sour taste and superior sense of balance make it the highest quality boutique coffee in Indonesia. Most of Goyo's local coffee farmers are local farmers.

The word "Gayo" comes from the tribes of the Aceh region of Indonesia, which has ideal growing conditions, a long history and culture and unique flavor. The region widely uses organic methods to grow coffee without chemical fertilizers, and is considered to be the world's green coffee production region. Therefore, Gayo coffee is often called green coffee and Gayo organic coffee.

The main treatment method in Indonesia is wet planing, which can be said to be produced in accordance with local conditions. For an annual humidity of 70%, drying in the sun for 2 to 3 weeks is a very extravagant thing. As a result, this method of drying coffee quickly came into being. Wet planing method, also known as wet shelling method. The coffee treated by wet planing is usually mellow and strong, with a very distinct personality. It is also this kind of treatment that brings Mantenin a special and easily distinguishable flavor, which is loved by many people.

The wet planing method in Indonesia can be said to be the product of adjusting measures to local conditions. For an area where the annual humidity is between 70% and 90%, it is windy and rainy from time to time, 2-3 weeks of sun drying is a very luxurious thing. As a result, this method of drying coffee quickly came into being. Wet planing method, also known as wet shelling method. The coffee treated by wet planing is usually mellow and strong, with a very distinct personality. It is also this kind of treatment that brings Mantenin a special and easily distinguishable flavor, which is loved by many people.

Mantenin G1 TP/ three times hand-selected in Mount Gayu, Indonesia

Region: Mount Azigayu

Tree species: Timtim

Altitude: 1400-1600m

Producing area: Asian producing area

Processing method: wet planing method

Grade: G1 TP/ three times by hand

Baking degree: medium and deep baking

Production season: July 2019

Hand punching parameters: 15g powder, kono filter cup, water temperature 87 ℃, ratio of powder to water 1:15, grinding degree BG 6W (Chinese standard 20 sieve pass rate 58%).

Technique: steam 30 grams of water for 30 seconds, small flow evenly injected to 120 grams of water, when the water level is about to expose the powder bed, continue to inject water to 220 grams of cut-off water, remove the filter cup when the coffee is filtered, and the extraction time is about 1 minute 50 when steaming starts.

Flavor: floral aroma, berries, spices, Scotch butter, dark chocolate, nuts, high sweetness, clean, high alcohol thickness

Knowledge expansion: Mantenin is not the name of the producing area, place name, port, or coffee variety, but the transliteration of the mandheling people in Mandaining, Indonesia.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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