Coffee review

Ethiopia's best coffee brand, Yega Shefi Arecha Champion Suntan G1 Tropical Fruit Flavor

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Ethiopian coffee brand Ye Jia Xue Fei Aricha Introduction In the world of fine coffee, it is really not easy to find a Grade 1 sun-baked Ye Jia Xue Fei, most of which are Grade3, and defective beans directly affect the cleanliness of taste, but

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Qianjie-introduction of Ethiopian coffee brand Yega Xuefei Aricha

In the world of boutique coffee, it is not easy to find a Grade 1 sunburn Yejia Chuefei, most of them are too much Grade3, and defective beans directly affect the cleanliness of the taste, but too many defective beans is a common problem of sun-dried beans, so it is particularly important to find a good bean plus a second hand selection.

Qianjie to recommend to you this sun Yega Xuefei Aretha Aricha G1 is currently the highest grade of raw beans in Ethiopia, high-quality raw beans plus our second hand selection, the taste is better clean and smooth, in the international cup testing website Coffee Review once reached a high score of 95, it is really worth a try. This batch is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash.

After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will scrape off the outer pulp with a machine according to the weather and temperature, and then transport it to addis for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans.

This sun-treated Aretha G1 has aromas of apricot and jasmine, with aromas of apricot, red wine, mango and pineapple, with honey and brown sugar sweetness, a long-lasting finish with a touch of cardamom and cocoa, and a very lively and bright citrus and blueberry acidity after the coffee is warm, as if the whole body is soaked in the sea in early autumn. Slapped by the warm and cool sea, full of impact and stretching tenderness.

As we all know, Yejia Xuefei is actually more common to use the traditional washing method to show her beautiful taste. Yega Xuefei treated with water washing has a clean and light taste, with a very strong aroma of jasmine and citrus citric acid. Yega Xuefei is one of the regions with the highest water content in Ethiopia, so most of the coffee produced in Yega Xuefei is treated by washing. Yega, on the other hand, is relatively rare, and it has gradually come to the fore with the diversified development of boutique coffee in recent years. This sun-treated Yega Xuefei Aretha G1 means that it will have more ripe fruit flavor than water-washed beans, sweeter floral aromas and stronger layers.

Washing and tanning treatment can be described as hue in the impression. Washed coffee beans are relatively light-toned flavor, light-toned floral flavor, light-toned citrus citric acid, light-toned sweetness; sun-treated coffee beans are darker tones, with darker tones of apricot blossom, darker tones of ripe fruit, and darker tones of brown sugar honey. The contrast between the two ways of dealing with Yega Xuefei is really fascinating.

Although most sun-treated beans are more layered, the cleanliness of the taste is far less good than that of water-washed beans. But the surprising part of this sun-dried Yegashifi Aretha G1 is that her taste is not inferior to that of any washed coffee, and in such a clean taste, she can also retain the richer layering feel of her sun-dried beans. I believe this is one of the best sunburns I've ever had.

Product name: Yejia Xuefei in the sun

Origin: Ethiopia

Manor: ARICHA

Altitude: 2000-2500 m

Grade: GRADE 1

Treatment: insolation

Main raw material: coffee

Flavor / palate: fermented mango sauce, citrus jasmine, sweet red wine, creamy taste.

Knowledge expansion: in the ancient saying, Yirga means "settle down", while Cheffe means "wetland"

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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