How about Essel's coffee? Yega Chuefei washed Charam with bright acidity and elegant floral and fruity flavor.

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Qianjie-introduction to Ethiopian Yega Snow Charan washing Coffee

Yejia Xuefei washed coffee has a very bright acidity, elegant and delicate aroma of flowers and fruits, clean and clear taste, is one of the most representative boutique coffee. Today, Qianjie introduces a kind of water washing Yega-Charan from Cochel.

Located in the highland of Sidamo, Ethiopia, at an altitude of 2000 meters, Yega is one of the highest coffee-producing areas in Ethiopia on average. Yega Xuefei Coffee is one of the most distinctive coffee in the world. It is an outstanding representative of washed coffee in Africa and has always been famous in the eyes of coffee connoisseurs all over the world. Washed high-quality Arabica coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits, the bean shape is also very beautiful and complete.

Its citrus flavor, with aromas of jasmine, has a unique sour taste similar to that of wine, setting a typical rebellious flavor. Most of the coffee trees in Yega are planted in farmers' own backyards or mixed with other crops in the farmland, with little yield per household, which is a typical pastoral coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, thus giving birth to this unique regional smell of citrus and flowers.

Chardonnay Water washing is produced in Yega Ficher. It has the flavor of rose, high-grade green tea, honey, orange and sweet corn. The fruit and floral aromas are obvious, the aroma is delicate and elegant, and the flavor is fresh. With obvious flavor characteristics of washed rose summer.

Ethiopia Yega Snow Fei Charan washing

Producing area: Yega Xuefei

Altitude: 1800m-2300m

Variety: original species

Flavor: scented tea, lemon, red plum

Knowledge expansion: Charan is one of the most important high-quality producing areas in this area, and it is one of the best products. Its planting height is 2100 to 2300 meters above sea level, the high altitude allows it to bask in more sunshine, the coffee fruit is more plump and ripe and tastes good!

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