Ethiopian G1 Idi Dodulo small Farmer Solar Yega Chuefei Flavor Berry Strawberry

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Qianjie-Ethiopia Sun Yega Xuefei G1 Edidudulo small Farmers

Sun Yega Xuefei G1 Edidor Duro small farmers

Ethiopia Yirgacheffe Idido Tilahun Dulo G1 Natural

Ethiopia sun Yega Xuefei G1 Ediduduro small farmers

Flavor description: red berries, longan, almond milk tea, apricot, strawberry, Body solid, sour bright

Country: Ethiopia

Producing areas: Idido, Gedeo Zone, Yirgacheffe

Altitude: 1800-2300 m

Treatment: insolation

Grade: G1

Variety: original species

Duro, a small farmer in Yegashev, Gaidio and Edido, has 11 family members and 65 employees to handle coffee cherries. The annual output of exported coffee is about 17800 kilograms. The soil in this area is fertile reddish brown soil, and the harvest time is from October to December. During the harvest, only fully ripe red cherries are harvested. After picking out the low-density coffee cherries in the sink, they are placed on the scaffolding for sun exposure and turned regularly. The coffee cherries are covered at night and the sun drying process is until completely dry.

At present, the challenges faced by the Duro family in coffee production are price fluctuations and low market demand, hoping to enhance market competitiveness by expanding coffee farms and improving farm management.

Knowledge expansion: washed coffee costs more resources (water) than the sun, so the quality of washed coffee raw beans is higher.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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