The brand of coffee beans with high performance-to-price ratio recommends how much is the coffee and how much is the flavor of the coffee?

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Qianjie-Coffee Bean Brand recommends Ethiopian Yega Xuefei Coffee

Ethiopia is recognized as the birthplace of coffee, and the coffee produced is also highly respected in the boutique coffee market, and Ethiopian coffee is almost available on the menus of coffee shops around the world.

Because Ethiopia has obvious changes in topography and altitude, and there are various varieties and unclassified native species, the flavor of coffee varies greatly, which leads to the purchase benchmark of coffee buyers. will tend to produce areas, altitude and cup test scores to look forward to ten thousand, rather than using varieties to distinguish Ethiopian coffee.

Yega Xuefei is part of the Sidamo producing area, but because of its excellent quality, it independently subdivides its own micro-producing areas. Although some sun-cured coffee is produced here, most of the coffee produced here is washed. Washed Yega Chuefei has aromas of lemon and jasmine, obvious floral and fruity aromas and bright acidity.

The Yega Sheffield Coffee Farmers' Cooperative Union (YCFCU) has 28 major cooperative members, representing farmers with more than 45000 members in the region. General "flavor characteristics may vary depending on altitude; for example, coffee produced by the Chichu and Michle Cooperative at an altitude of 1600 to 1800m has a vanilla aroma. However, coffee from the Idido, Adadao and Aramo cooperatives may give off the scent of flowers at an altitude of 2, 000 to 2, 400 meters. "

Coffee consumption in 2019 / 20 is projected to be 3.35 million bags (approximately 201 metric tons), an increase of 75000 bags over 2018 / 19. Coffee consumption is expected to increase slightly in 2018 / 19, reaching 3.27 million bags (196.2 metric tons). This trend runs counter to the government's efforts to reduce domestic coffee consumption to get more exported coffee beans.

The grading of Yega Xuefei

The score of raw bean:-Q1 is the highest, followed by Q2.

-common in China, only G1G4 classification →, regardless of washing or sun-drying beans, the choice of G1 should be able to get less defect rate and delicious coffee beans.

ECX has a further way to classify beans according to their own grades. Not the familiar "Yega Sheffield G1" or "Yega Sheffield G2". Fresh coffee beans harvested in that year must first make a primary score and get a G1-G3 rating before they will be further divided into Q1 and Q2 grades by testing the quality of coffee beans with SCAA cups.

The price of high-quality raw beans is relatively high, while the price of coffee is generally around 30 per cup.

Knowledge expansion: the so-called coffee treatment refers to the "process of turning coffee fruit into raw coffee beans". Traditionally, coffee has been treated in three main ways: washing, sun exposure and honey treatment.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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