Introduction to the brand recommendation for the description of the characteristics and flavor of hand-washed coffee beans in the cooperative G1 of Yejia Xuefei Chunlei Cooperative

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Qianjie-recommendation of individual coffee beans introduction to G1 washing of Yegashev Chunlei Cooperative

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashafi and Kochere. Because the coffee produced by Yirgacheffe has a unique flavor and is widely loved, it has its own classification and has always occupied a place in the global boutique coffee market.

Yirgacheffe, in the province of Sidama, is itself a small town, with three small producing areas of Wenago, Kochere and Gelena Abaya nearby. Because the flavor of coffee produced is almost the same as that of Yega Sheffield, Kochere is also classified as Yega Sheffield. Ethiopia implemented a new trading and grading system in November 2009. the Commodity Exchange (ECX) was set up, and coffee and other agricultural products were auctioned by this official body. In addition to Yega Xuefei, three new by-production areas, Wenago, Kochere and Genlena Abaya, were added. It can be seen that the flavor of these three production areas is very meticulous and can be subdivided.

Since the implementation of the ECX system in 2008, most raw coffee beans have been sold by auction, but cooperatives are not under this jurisdiction, and they can directly contact buyers, negotiate prices and export.

YCFCU Yegashev Chunlei Cooperative G1 washing YCFCU Yirgacheffe Haru G1 Washed

Country: Ethiopia

Producing area: Gedeo, Yirgacheffe

Altitude: 1750m-2300m

Treatment: washing

Grade: G1

Variety: original species (Heirloom)

Flavor description: White flower, citrus, peach, juice feeling

The Haru Cooperative was founded in 1976 and has been working with YCFCU since its inception in 2002. Located on the western edge of the Yega producing area, it is only 35 kilometers adjacent to the town of Dilla. Haru, which is as high as 1800-2300 meters above sea level, has 1400-1800mm of annual rainfall and basic excellent planting conditions such as the quality of red brown soil. Its own wet treatment plant is also located in high-altitude mountain areas. at present, there are nearly 1100 members of small farmers, and the average planting area of each small farmer is only about 2-3 mu. Each piece of land not only grows coffee organically, but also grows staple crops for people's livelihood.

Knowledge expansion: the so-called coffee treatment refers to the "process of turning coffee fruit into raw coffee beans". Traditionally, coffee has been treated in three main ways: washing, sun exposure and honey treatment.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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