Is manning a Tibica variety? what kind of beans is manning? what's the taste of manning coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
This Sumatran bean is mellow and smooth with a chocolate finish. Golden Sumatra is a French roasted Sumatra manning, which is richer and thicker than our roasted Sumatra in Vienna. Describe the process of making Sumatran coffee, including peeling coffee beans at 50% moisture (by contrast, most other processes peel coffee beans at 10-12% moisture). This unique process produces an iconic flavor (low acidity and rich aftertaste), a commercial name for Arabica coffee in northern Sumatra. It comes from the name of the Manchu who produce coffee in the Tapanuli area of Sumatra. Mandheling coffee comes from northern Sumatra and Aceh.
Technical information
Region: Mandheling
Country: Sumatra
Altitude: 156 m (511 ft)
Harvest season: June-December
Variety: Dibica
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Is Asian beans rich in hand-brewed coffee? how can Asian coffee make good Sumatran coffee beans?
Coffee workshop (Wechat official account cafe_style) Sumatra is one of the major islands in Indonesia and the quality coffee beans grown in Manning province on the west coast of Sumatra are considered by many to be the best specialty coffee in the world. Our Sumatra Mantenin coffee beans have a strong, complex syrup flavor.
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Which producing area of African coffee is good? which is the best coffee beans, G1 or G2?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing area Yega Xuefei Coffee grading introduction since the Ethiopian Commodity Exchange Center (ECX) came into operation in 2009, the current practice is to put the more well-known producing areas in the generalized Yejashafi producing areas, including Yirgacheffe, Wenago, Kochere, Gelen
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