Coffee review

Is manning a Tibica variety? what kind of beans is manning? what's the taste of manning coffee?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, For more information on coffee beans, please follow Coffee Workshop (official Wechat account cafe_style). This Sumatran bean is mellow and smooth, with a distinct chocolate aftertaste. Golden Sumatra is a French roasted Sumatra manning, which is richer and thicker than our roasted Sumatra in Vienna.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

This Sumatran bean is mellow and smooth with a chocolate finish. Golden Sumatra is a French roasted Sumatra manning, which is richer and thicker than our roasted Sumatra in Vienna. Describe the process of making Sumatran coffee, including peeling coffee beans at 50% moisture (by contrast, most other processes peel coffee beans at 10-12% moisture). This unique process produces an iconic flavor (low acidity and rich aftertaste), a commercial name for Arabica coffee in northern Sumatra. It comes from the name of the Manchu who produce coffee in the Tapanuli area of Sumatra. Mandheling coffee comes from northern Sumatra and Aceh.

Technical information

Region: Mandheling

Country: Sumatra

Altitude: 156 m (511 ft)

Harvest season: June-December

Variety: Dibica

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