Which producing area of African coffee is good? which is the best coffee beans, G1 or G2?
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Qianjie-A brief introduction to the classification of Yega Xuefei coffee from African coffee producing area
Since the Ethiopian Commodity Trading Center (ECX) began to operate in 2009, the current practice is to put the more well-known producing areas in the generalized Yegashafi producing areas, including Yirgacheffe, Wenago, Kochere, Gelena/Abaya and so on.
ECX has a further classification. Not the familiar "Yega Sheffield G1" or "Yega Sheffield G2".
Fresh coffee beans harvested in that year must first make a primary score and get a G1-G3 rating before they will be further divided into Q1 and Q2 grades by testing the quality of coffee beans with SCAA cups.
The highest grade of Q1: coffee beans with a score of more than G1 or G280 in the primary score and more than 85 points in the boutique grade. For the highest grade coffee beans.
Q2 highest grade: G1 or G2 coffee beans in the primary score + boutique score 80 ~ 84.75. It is the second highest grade coffee bean.
According to the different ways of handling raw coffee beans, Yega Xuefei can be divided into two categories:
Category An is the washing method, and the grade standard is set by the American Fine Coffee Society SCAA. It is divided into Gr-1;Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct. The flavor of citrus and floral flavor in the coffee liquid is an irresistible delicacy for everyone.
Category B is sun-treated coffee raw beans, with a grade of Gr-1;Gr-3;Gr-4;Gr-5, and the same highest grade G1 sun Yega Chevy is fruity. Opening the freshly baked G1 Sun Yega Chevy coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest grade sun Yega Chevy will believe that coffee is a kind of fruit.
Yejia Xuefei body variety is a local native species, small grain species, the appearance is more round, the bean body is very small, mostly between 14-15 mesh Yirgacheffe Cherry Red Grade 1 raw bean color yellow-green, is a typical sun-cured coffee color, uniform and full particles, few defective beans
Knowledge expansion: in order to improve the income of Ethiopian coffee farmers and improve the living standards of the local people, in 2007, Trabocca, a Dutch trader, launched the "OPERATION CHERRY RED PROJECT" Red Cherry Project with farmers from the producing areas.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Is manning a Tibica variety? what kind of beans is manning? what's the taste of manning coffee?
For more information on coffee beans, please follow Coffee Workshop (official Wechat account cafe_style). This Sumatran bean is mellow and smooth, with a distinct chocolate aftertaste. Golden Sumatra is a French roasted Sumatra manning, which is richer and thicker than our roasted Sumatra in Vienna.
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How does Sumatran hand brew coffee taste? Sumatran coffee bean processing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) level 1; TP (optional) Batak region of central and western Sumatra 2500-5000 feet above sea level Arabica varieties catimor, Typica harvest season for June to December milling natural, sun-dried aroma slightly earthy herbal flavor, fresh earthy flavor
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