The brand of coffee beans with high performance and price in Africa is recommended. A brief introduction to the difference between Yega Xuefei washing and tanning.

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Qianjie-A brief introduction to the Yega Xuefei producing area in Ethiopia

ETHIOPIA YIRGACHEFFE Ethiopia-Yega Chuefei

Washed Arabica beans in the Yega Sheffield area, which includes 22 Fairtrade certified smallholder estates. It perfectly shows the delicate and elegant floral and fruity aromas of the coffee in this region, with a touch of orange blossom and nutty notes. The design of the outer packaging of the coffee capsule is inspired by the habesha woven basket of Ethiopia.

Yejashafi Coffee is one of the most distinctive coffee in the world. It is an outstanding representative of African washed coffee and has always enjoyed a high reputation in the eyes of coffee connoisseurs around the world. Washed high-quality Arabica coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits, the bean shape is also very beautiful and complete.

Yega Chuefei is famous for its sour coffee with unique aromas of jasmine and lemon. However, after the change of trade routes and the consideration of commercial sales demand, these unique flavors not only become rare but also more difficult to find.

Yejasuefei coffee is produced in the mountains above 5800 meters above sea level in Sidamo, Ethiopia. Because of the fog that surrounds the valley, it has the beautiful name of Yejasuefei, which can also be called Witch Coffee. The main reason why it is famous is that in recent years, farmers in the misty valley have used water washing instead of the traditional sun method to treat raw coffee beans, making Yejashafi another synonym for coffee. The variety is the native species of Ethiopia.

Compared with the ordinary washed G2 Chevy, its taste is more clear and flawless, with a charming girl smile, bright, delicate citric acid, elegant taste, fresh lemon, jasmine, ginger and other flowers with a hint of honey make people relaxed and happy all day. No milk or sugar, let the rich texture and unique soft flowers brush through your taste buds, leaving an endless aftertaste Yega Xuefei exudes an extremely complex aroma, showing an extremely excellent taste, which is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam.

Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the sour taste is not obvious, but it is lively and bright, like fruit black tea.

[washing treatment]

The washed coffee costs more resources (water) than the sun, so the quality of the washed coffee is higher. Put the coffee beans on the drying table to spread out for drying, can carry out good ventilation, and in order to avoid excessive fermentation, they will turn the coffee beans regularly.

[sun treatment]

Sun-treated coffee has slightly larger particles and slightly lower density and water content. Each coffee from this processing plant can be considered as high-quality refined coffee, which shows better characteristics than other coffees. no matter which method of treatment is used, the coffee beans here can be considered as high-quality coffee in the Yega region.

Knowledge expansion: most of the coffee trees in Yega are planted in farmers' own backyards or mixed with other crops in the farmland, with little yield per household, which is a typical pastoral coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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