Guatemala Coffee producing area | Guatemala Antigua Coffee Bean Geographical elements create a first-class flavor

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Qianjie-brief introduction of Antigua production area in Guatemala

The producing areas of Guatemala

There are a total of 8 regions, namely Vivette Nanguo (Huehuetenango), Antigua (Antigua Classic), Attilan (Atitlan), New Oriental (New Oriente), Farahannis Plain (Fraijanes Plateau), San Marco (San Marcos), Vikoban Rainforest (Rainforest Coban), Akatinanguo (Acatenango).

Antigua production area is located in the Antigua Valley, this area has rich volcanic soil, suitable humidity, plenty of sunshine, cool night, is the unique characteristics of this region. The Antigua Valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Volcanic ash from the eruption makes the soil of Antigua rich in minerals. Volcanic pumice can maintain humidity and overcome the lack of rainfall in Antigua; dense tree shade protects against occasional frosts. [characteristics] the taste is strong, satisfying, medium to high acidity, high density, with a wonderful smoky taste.

Antigua (Antigua Classic)

Here we are going to talk about the most famous coffee beans in Guatemala. First of all, let's take a look at the secret of Guatemalan coffee, which can make the coffee here so palatable and memorable.

Guatemala Flower God Coffee, based on floral notes, presents a smooth and supple acidity. The flower gods produced by Guardia Antigua are mainly flat beans and round beans, with floral notes as the main body, with bright acidity, sugar, and chocolate tail to finish. The difference is that the overall flavor of flat beans is relatively insipid, not as strong as that of round beans. The sour flavor is rich, do not have a calm temperament.

The unique fragrance of the flower god needs to be carefully dealt with in the shallow baking stage in order to release its light and elegant fragrance of flowers together. The strong sour taste of fruit and the polar fragrance of baked beans can be found when you feel it with a sense of smell. It can be found that the rich sucrose aroma is constantly shining in the mouth, smooth into the clear cleanliness, and then into the re-baking stage, which will give off a complex flavor. There is a nutty flavor of spices mixed with caramel, and the end will still jump out of the floral fragrance.

The impact of sweetness and sour taste of Huashen coffee is not as strong as that of round beans, the taste is relatively simple, the taste is soft and smooth, and in the same clarity, it exudes the smell of flowers and spices, and it is also more tranquil and fresh. when you drink it, you can taste the change of bright acid, followed by chocolate and sugar at the bottom of the cup, and caramel mixed with drupe flavor. It still makes you tremble at the coffee.

Knowledge: Guatemala is home to more than 300 microclimates, which can be called the largest in the world.

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