Brief introduction of Guardia Antigua Coffee in Guatemala

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Qianjie-brief introduction of Antigua production area in Guatemala

Famous representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango)

The latitude of Guatemala is about 15 degrees, bordering the Pacific Ocean on the left and the Caribbean Sea on the right. The Sierra Mountains on this side of the Pacific Ocean are the main coffee-growing areas of Guatemala. Because the mountains are very long and the regional climate changes greatly, it has created the seven major coffee producing areas of the country, each with different flavors and characteristics. Among them, the coffee from Antigua is famous all over the world because of its slightly sour, fragrant, glycol, and slightly volcanic charcoal flavor. The coffee from Guatemala is an Arabica species, which is treated by washing. In the far northwest, there is a piece of Huehuetenango highland. Because the elevation is higher than 5000 feet, the coffee produced has the characteristics of hard texture, strong acidity and rich flavor, and is also one of the most distinctive coffee in Guardia.

Antigua Island (Antigua) is a famous producer of coffee. Rich volcanic soil, low humidity, strong sunlight and cool night breezes are characteristic of Antigua. Three spectacular active volcanoes ── Agua, Acatenango and Fuego form a beautiful valley. Fuego active volcano also adds misty dust from time to time. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and plenty of rainfall and sunlight make the place more suitable for growing coffee.

Antigua coffee is produced in Camana Manor, where the best quality coffee is ELPulcal, which is not only of good quality, but also, when compared with other Latin American coffees, this coffee is quite complete, rich and astonishing, and you will find it unexpected if you enjoy it with chocolate. The most important thing is that it has a very rich flavor and a richer taste, and it has a fascinating taste of tobacco and is known as the "most perfect coffee bean".

Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as "cigarette coffee".

Knowledge: Guatemala is home to more than 300 microclimates, which can be called the largest in the world.

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