Which brand of Rwandan coffee is good and which brand of Rwandan coffee is best?

Published: Oct 14, 2026 Author: World Gafei Last Updated: Oct/14/2026 226 views

Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Luwang Coffee Introduction Rwanda was brought in by German missionaries in 1904, but it was not until 1917 that Rwanda's coffee production was large enough for export. After World War I, the League of Nations Manda

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Qianjie-introduction to Luwang Coffee

Rwanda Rwanda was brought in by German missionaries in 1904, but it was not until 1917 that Rwanda produced enough coffee to export. After World War I, the Trustee Council of the League of Nations (the League of Nations Mandate) revoked Germany's colonial right to Rwanda and handed over the trust to Belgium. As a result, coffee from Rwanda has been exported to Belgium.

The joint partnership for the promotion of agriculture in Rwanda also succeeded in sharing knowledge and training young agronomists, which eventually evolved into a partnership for the sustainable development of rural enterprises, both of which focused on Butare producing areas. Rwanda, known as the "land of thousands of hills", has latitudes and climatic conditions to grow excellent coffee. However, due to many soil dilution and transportation difficulties, the production cost has been greatly increased.

Southern and western producing areas

Many high-quality coffee in Rwanda comes from this producing area. Coffee bean production is particularly concentrated in the mountainous areas of Huye, Nyamagave and Nyamasheke on the shores of Lake Kivu.

Altitude: 1700-2200 m

Harvest time: March to June

Varieties: bourbon, Mibirizi

Grower: coffee lovers' Cooperative

Variety: bourbon

Region: Gakenke District, Rwanda

Harvest: March-June

Altitude: 1600-2000 m

Soil: volcanic loam

Treatment: completely washed and dried in an elevated bed

Certification: fair Trade, Organic. Flavor: shallow baked lemon orange blossom medium and deep baked caramel brown sugar

Knowledge: Rwandan coffee is handled by independent farmers, the quality is unstable, and then mixed with coffee processed by neighboring farms.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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