The species and origin of coffee beans-Huangkaduai coffee varieties with fine, clean and sour hybrid genes

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction of Huang Kaduai varieties

The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos é, the capital of Costa Rica, is one of the most important coffee growers in the country. Tarasu (Tarrazu) is one of the major coffee producers in the world.

Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has 1x3 population engaged in coffee-related industries. Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution.

Although Costa Rica ranks third from the bottom in terms of land area in China and the United States, its economic environment is better than that of half of the countries. due to the affluence of its people, social stability and concern for environmental issues, there are more than 30 national parks in Colombia.

Huang Kaduai, a hybrid of New World and Kaddura, was first bred by INSTITUTO AGRONOMICO DE CAMPINAS, a Brazilian agricultural research institute, in 1949. Huangkaduai, like Red Kaduai (Red catuai, Catuai rojo), has extremely high disease resistance and is suitable for planting in high altitude and windy areas. Both CATUAI also have a delicate and clean sour taste. Through the adjustment of the machine, coffee treated with red honey and yellow honey is produced (depending on the degree of honey treatment).

The amount of coffee is quite rare, only growing coffee in a specific area, taking special care, picking only ripe red cherry fruit. The yellow honey treatment is to remove the coffee cherry peel, leave 40% of the sticky pulp, then dry it, then remove the pulp layer and pectin layer, and then enter the warehouse, which needs to be turned continuously with high frequency during drying to avoid mildew caused by sticking between the pulp. And need to be dried in a short time to avoid excessive fermentation.

The unique variety in the manor, Yellow CATUAI, is named Beethoven because of its bright acidity and excellent sweetness. like the musician Beethoven, the body is short but the taste is rich and changeable, with sweet sugar cane and rich fruit aroma, while the entrance is clear, soft and thick, with fine sweetness in the slight acid, excellent delicate and long finish, and soft and delicate aroma is the ultimate expression of Beethoven coffee.

Knowledge: Arabica coffee is generally thought to be originated from the Ethiopian plateau, widely distributed in the tropics, after repeated mutation and breeding, derived many varieties.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END