Types and characteristics of coffee introduction to the difference between Kaddura and Kaduai will hybrids be better

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Qianjie-Kaddura Kaduai variety introduction

The genus Coffee consists of more than 120 species, usually opposite leaves, evergreen shrubs or small trees with horizontal branches. Contains opposite species, one side is flat, and the other side has grooves (right! It's coffee beans! ). Tropical forests are the preferred habitat for most coffee plants. There are about 60 species of coffee plants in the world, of which only 25 species are cultivated to make coffee, of which only 4 species are used as commercial coffee: large fruit coffee (Coffea liberica), medium fruit coffee (Coffea canephora), small fruit coffee (Coffea arabica) and high yield coffee (Coffea dewevrei).

Kaddura (Caturra)

It is a single gene variety of bourbon, and its yield and disease resistance are stronger than those of bourbon. The tree is short and easy to pick, but like bourbon, the yield has ups and downs over the past two years, this one does not need shade trees, and can be full of vitality in the sun, so it is also called "sun beans". Kaddura is suitable for growing at the altitude of 700m~1700m. The higher the flavor, the better, but the yield will be reduced. There are also Kaddura with yellow fruit, but this flavor is not as good as yellow bourbon.

Kaduai (Catuai)

It is a hybrid of New World and Kaddura, inheriting the advantage of Kaduai's low stature. On the one hand, it changes the shortcomings of the new world; second, the fruit is solid, and the Arabica beans can't help blowing in the wind, but unfortunately the flavor is more monotonous than Kaddura. Kaduai also has the difference between red fruit and yellow fruit. Statistically, red fruit will win more prizes.

The knowledge of coffee tree species can be said to be very basic. Reading coffee bean information will inevitably lead to the introduction of coffee tree species, to understand the advantages and disadvantages of different coffee tree species, and to establish a basic understanding of this bean when roasting, brewing or sensory testing.

Knowledge: Arabica coffee is generally thought to be originated from the Ethiopian plateau, widely distributed in the tropics, after repeated mutation and breeding, derived many varieties.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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