What is the characteristic of Ethiopian Yega coffee? washed Yega Xuefei tastes clean, clear and free of impurities

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Qianjie-introduction of washing Yejia Xuefei

Yirga cheffe is a populous town in Ethiopia with an altitude of 1700-2100m. Coffee has become synonymous with Ethiopian boutique coffee because of its exquisite flower and fruit aroma. Here has been a wetland since ancient times, the ancient saying yirga means "settle down", and cheffe means "wetland". Therefore, Yejasuefei has a special meaning of "let us settle down in this wetland".

Yega Xuefei is a by-product area of Ethiopia's Sidamo Sidamo province, located northwest of Sidamo, with mountains and water. It is one of the highest coffee-producing areas in Ethiopia. However, the flavor of the coffee produced here is so outstanding that it is so amazing that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, so it is separated from the Sidamo producing area and has its own style. it has also become the most famous boutique producing area in Africa.

Yejia Xuefei can be divided into two categories according to the different ways of handling raw coffee beans:

Category An is the washing method, and the grade standard is set by the American Fine Coffee Society SCAA. It is divided into Gr-1;Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct. The flavor of citrus and floral flavor in the coffee liquid is an irresistible delicacy for everyone.

Category B is sun-treated coffee raw beans, with a grade of Gr-1;Gr-3;Gr-4;Gr-5, and the same highest grade G1 sun Yega Chevy is fruity. Opening the freshly baked G1 Sun Yega Chevy coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest grade sun Yega Chevy will believe that coffee is a kind of fruit.

Taste difference:

Sun Yega Chuefei: the flavor is more layered, full-bodied fermented wine, more bitter taste, high honey sweetness, cocoa rhyme with a touch of spice, thick body, long-lasting finish.

Washed Yega Chuefei: acidity will be brighter, similar to citric acid, taste high purity, fruit flavor is more obvious, tail rhyme black tea-like taste, sweetness is not as high as the sun.

Knowledge: Arabica coffee is generally thought to be originated from the Ethiopian plateau, widely distributed in the tropics, after repeated mutation and breeding, derived many varieties.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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