What kind of coffee is Yega snow coffee? what are the characteristics of Yega snow coffee? what are the two treatments and two feelings?

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Introduction to the characteristics of Qianjie-Yejia Xuefei

Yirgacheffe is the most unique coffee bean in the world today.

Dry aromas with citrus, fruit aromas, but also with sweet candy aromas. The wet aroma is caramel and black sugar, with a hint of flowers in the sweet aroma. When sipping, a little citrus floral aroma is hidden in the rising aroma, reminiscent of grapefruit. The connection between floral and fruity aromas is also charming, sweet like the smell of jasmine. The acidity is clean, combined with the sweetness of ripe plums or grapefruit. After cooling, the taste is like honey and lemon, the sour layer becomes very rich, and the floral taste becomes more detailed.

Immediately after the coffee cherry is harvested, take out the skin and pulp, and then ferment the coffee beans in water to remove the pectin layer. after fermentation, the coffee beans will be washed through a long sink with high and low drop to thoroughly remove the pectin layer. the coffee beans will be dried on the drying bed, and it is also necessary to pay close attention to turning them every few hours to ensure the integrity of the drying process.

Solarization:

The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. The drying process usually lasts about 4 weeks. The method of handling must be very strict to ensure that the coffee does not lose any flavor. The natural sun method requires the local climate to be extremely dry. In some areas, people use dryers to assist in the drying process of coffee fruit (the hot air of the dryer can speed up the drying process and help people control the degree of drying).

two。 Washing method

The peel, pulp and mucous membrane are removed by washing and fermentation. farms that use the washing method must build washing ponds and be able to introduce an endless supply of live water. During the treatment, the finished beans are put into the pool and passed back and forth, using the friction of beans and the power of running water to wash the coffee beans until smooth and clean. After washing, at this time, the coffee beans are still wrapped in the pericarp with a moisture content of 50%. They must be dried to reduce the moisture content to 12%, otherwise they will continue to be mellow, moldy and rotten. The better treatment method is to use sunlight drying, although it will take 1 ~ 3 weeks, but the flavor is very good and very popular.

Knowledge: Arabica coffee is generally thought to be originated from the Ethiopian plateau, widely distributed in the tropics, after repeated mutation and breeding, derived many varieties.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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