Coffee review

Ethiopia's best coffee brand Yega Chefe Coffee bitter? I'm afraid you're going to burn it.

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Sheffield Godibeaton introduce this sunburn Arton specialty from the southern Gedeo region of southern Ethiopia (Gedeb) region, is also a well-known producing area, Godio producing area rich level

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Ethiopia Yega Sheffield Gotti Beaton Sun introduction

This sunburn Aton is produced in the Gedeb region in the south of the Gedeo region in southern Ethiopia. It is also a famous producing area, which is rich in rich and unique aromas. Compared with the jasmine white flowers of the general Essex beans, the beans in the Godibe producing area have a soft and elegant aroma of pink hibiscus and even a deep integrated vanilla aroma. It adds a lot of wonderful feelings to the taste and sense of smell.

Godibe producing area is located between 1700 and 2320 meters above sea level. Coffee is grown in the wild and rich in nutrient-intensive volcanic soil. The good natural environment brings a unique flavor and hierarchical feeling. There are six villages around Aton, where coffee growers collect ripe all-red fruits from the mountains and send them to processing plants for centralized processing.

The producer of this coffee, Ashanafi Argaw, used to be an important technical consultant for NINTY PLUS 90 +. With his experience and expertise in Ethiopia, he now purchases and processes coffee, making more Ethiopian coffee stand out and enter the international market.

Ethiopia Yega Sheffield Gotti Beaton sun

Ethiopia Yirgacheffe Gedeb Ardent Natural G1

Producing area | Yega Fischer

Altitude | 1900 m

Variety | Ethiopian native species

Treatment | washing treatment

Baking degree | shallow baking

Flavor: cloth, black tea, toffee, roasted chestnuts

Knowledge: Arabica coffee is generally thought to be originated from the Ethiopian plateau, widely distributed in the tropics, after repeated mutation and breeding, derived many varieties.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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