Tibica coffee, one of the oldest varieties of Tibica coffee beans, is characterized by sour, warm and supple aroma.

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Introduction to the varieties of Qianjie-tin card

Typica is also known as Tibika, Tibika and Tippika due to the differences between English and Chinese translation. For the old variety of small-grain coffee, its resistance to diseases and insect pests is not strong, the yield is low, and it is difficult to cultivate, so the price is much higher than that of ordinary small-grain coffee. It is native to Ethiopia and southeastern Sudan and is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is strong, but it is not resistant to light. The top leaf of the iron pickup is red copper, which is called red top coffee.

The Ironpika tree has fine branches and large distance between branches, so when it bears fruit, the coffee fruit is strung together like a bead chain, and there is a clear gap between each bead; the leaf shape is small and the leaf fleshy is thin.

Typica iron pickup, which is typical of Arabica species, is also the first variety to be transplanted from Yemen to India, Indonesia and Central and South America.

The ancient iron pickup is characterized by larger beans and longer pointed beans, but many different forms have been derived from the transplantation into the new world, as well as oval and smaller iron pickups.

The taste of iron pickup coffee beans is very balanced, mild and supple is its biggest feature, the sour smell of iron pickup, not tricky, not changeable, suitable for those who are afraid of acid, but iron pickup planting altitude is less than 1000 meters or the temperature is too high, easy to have sawdust smell.

This coffee variety is considered to be the prototype of all variants or genetic screening. The Netherlands was the first country to spread coffee to all parts of the world for commercial cultivation. Iron pickup was the kind of coffee at that time. The fruit of the iron pickup was usually red and the flavor in the cup was outstanding, but its fruit yield was less than that of other varieties. Iron pickups are still grown in many coffee-producing countries around the world, so it has different names in different places, such as Criollo, Sumatra and Arabigo.

Knowledge: iron pickup and bourbon, the two ancient varieties, have multiplied for three hundred years in different soil and water in the new world, creating thousands of varieties and hybrids.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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