Coffee origin Ye Jia Xue Fei introduction Ye Jia Xue Coffee is what coffee famous Arabica

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Qianjie-introduction to Yega Chuefei Coffee

The diversity of native varieties and varieties of Ethiopia creates the unique flavor of its coffee and is famous for its distinctive and elegant aromas of flowers, grass and citrus. Ethiopia Farm is revered as the birthplace of Arabica coffee, although recent studies have suggested that South Sudan may also be its hometown. There are not many coffee farms in Ethiopia (known as manors, wild, semi-wild or large estates), but nearly 15 million people are involved in the entire coffee production process from harvest to export. Coffee trees are growing vigorously. Most of them are produced by subsistence farmers, and there are only a few months of production and marketing in a year.

Ethiopia has considerable production diversity, many varieties cannot be found elsewhere, and there are even many that need to be identified. Due to the mixed cultivation of a variety of Isobian native species, such as mocha and Rosa, Isabia coffee beans vary in thread and shape. The vast genetic sequence of local native species can be said to be an important basis for ensuring the future of global coffee, and unfortunately, climate change is gradually wiping out these wild coffee trees that hold the key to coffee survival.

Yejasuefei refers to the coffee produced in the Yegashafi region of Ethiopia. Yejasuefei is the name of a small town in Sidamo province, which is about 1700-2100 meters above sea level. Since ancient times, this is a wetland, the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefei] has the poetic meaning of" Let us settle down in this wetland ". It is one of the coffee producing areas with the highest average elevation in Ethiopia. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee.

Flavor and characteristics

Yega Chuefei has intense aromas of jasmine, lemon, peach, almond and tea. Tasting experience has only one sentence: coffee entrance, flowers in full bloom, sweet to the heart! Just like the comfort of the taste buds and olfactory cells in the nasal cavity touched by flowers, it is amazing.

In addition to the fragrance of the flowers, the delicate mellow thickness (body) is like a silk massage in the mouth. Lightly baked Yejaschenne has unique lemon, floral and honey sweet aromas, soft acidity and citrus flavors, fresh and bright on the palate.

Knowledge: the quality of coffee can be changed according to altitude, latitude and soil chemical composition. Growing coffee outside the right range of factors will greatly change the final quality of coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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