Favorable conditions for coffee cultivation in Colombia Coffee cultivation in Colombia has a unique advantage

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Qianjie-introduction of planting conditions in Colombia

South America is already the largest coffee-producing continent, thanks to the high altitude surrounded by the foothills of the Andes, where the mild, humid climate and good rainfall make it very suitable for coffee growth, making Colombian coffee rich in flavor and excellent in quality. some have strong chocolate and nutty aromas; others have a jam-like sweet taste. Roasted coffee beans will release a sweet fragrance, with sweet in the acid, bitter in the flat quality characteristics, the concentration is appropriate, different from the strong Brazilian coffee, is a sweet and light fragrance, low-key and elegant.

According to its geographical location, it is divided into three producing areas: northern, central and southern, in which there are six high-quality coffee producing areas in Colombia, Sierra Nevada,Santander,Cauca,Huila,Narino and Paisaje cultural cafetero. Colombia is the only country in South America that has both the Pacific coast and the Caribbean coast, and the best producing areas in Colombia are almost all volcanic soil. Speaking of volcanoes, we have to mention the two highest quality coffee producing areas in Colombia, Huila (Whelan) and Narino (Nanio) in the south, which have two of Colombia's famous volcanoes, Whelan (Nevado del Huila) and Nevado delGalers (Nanio).

Volcanic ash is rich in minerals and can make the soil more fertile. Huilan Province was able to produce "SCAA coffee beans of the year" in 2009 and 2010, thanks in part to the new replenishment of volcanic ash to the soil.

There is no doubt about the position of Colombian coffee in the industry. its delicacy and growers' stringent pursuit of quality are unparalleled. Coffee from everywhere is willing to raise its reputation under the banner of Colombian coffee. Every year, many coffee lovers make a pilgrimage to Colombian coffee plantations. In the kingdom of coffee, Colombian Coffee is the king admired by all, holding the scepter symbolizing the ruler, while Juan Valdez is the crown on the king's head.

Juan Valdez's brand was officially founded by Juan Duval in 1959. In order to distinguish Colombian purebred coffee from other mixed coffee, the Coffee Association granted Juan Valdez the right to sell original coffee. Juan Valdez represents the most authentic Colombian coffee flavor, including the traditional organic way of original seed cultivation and the high quality assurance of roasting. Each coffee is exquisite in strict accordance with the most traditional Colombian way. In terms of quality, he has won praise unmatched by other coffee, and compared with other producing countries, Colombia is more concerned about developing products and promoting production, which, coupled with its superior geographical location and unique climatic conditions, makes Colombian coffee delicious and famous all over the world.

Knowledge: Columbia beans take the SUPERMO as the highest grade, followed by the EXCELSO, but only those with a diameter of more than 18 beans (18x64 inches in diameter) can be included in the selection of coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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