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Brazilian coffee beans which brand is good Brazilian yellow bourbon coffee characteristics Nutty flavor optional

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Brazil Yellow Bourbon Introduction The protagonist of early autumn evening is Mr. Huang Bourbon This gentleman, brewing resistance is also intriguing, most suitable for eating slowly in the slightly cool early autumn night, a cup of warm coffee under the stomach, full of fragrance, a little nutty roast sweet,

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction of Brazil Yellow Bourbon

The protagonist in the early autumn evening is Mr. Huang Bourbon.

This gentleman, who is resistant to brewing and intriguing, is most suitable for eating slowly on a slightly cool early autumn night, a cup of warm coffee in the stomach, full of fragrance, a little bit of nut baking sweetness, a little bit of pleasing acidity, maybe it is the warm and solid throat power that I want to feel after a whole day's work.

Yellow bourbon may break your impression of the monotonous flavor of Brazilian beans, which has excellent acidity. In addition to the nutty aromas accustomed to Brazilian beans, it also has lemon and fruity aromas. Especially in the throat part, you can feel the mild sweetness of a warm cashew nut, which is really an amazing taste experience.

Brazil has always been the largest producer of coffee in the world. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, and with a touch of grass aroma, smooth and smooth.

Bourbon species is a branch of Arabica species, in addition to yellow bourbon, there are red bourbon, orange bourbon and so on (as well as Kaddura, Kaduai, etc.) about 800-1900 meters above sea level is more suitable for the growth of bourbon coffee beans. Bourbon coffee is usually produced at an altitude of 800-1500 meters and is native to the Indian Ocean island of Bourbon (now known as Reunion). It is a secondary species of TYPICA mutation.

Bourbon Amarello/Yellow Bourbon: amarello (Latin yellow) is a yellow-skinned bourbon variety endemic to the Brazilian state of Sao Paulo. Coffee fruits usually turn red when ripe, but yellow bourbon does not turn red and orange when ripe, hence its name.

Among the many varieties of coffee in Brazil, yellow bourbon is one of the most outstanding varieties. Generally speaking, yellow bourbon changes from green to yellow to red, but the appearance of yellow bourbon only stays in yellow. The yellow bourbon, which grows at high altitude and is sun-treated, has an excellent flavor.

Flavor: nuts, chocolate, caramel, slight acid, delicate finish

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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