Is hand-made Yega Chuefei Coffee good? the difference between Sun-red Cherry and Water-washed Fruit Ding Coffee beans

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Front Street-Ethiopian Sun Yega Xuefei Fruit Tintin

Ethiopia, a famous African producing area, has always been synonymous with high-quality coffee. Gotiti Cooperative is located in the Goethe Gedeb producing area, planting 1600-2300 meters above sea level and harvesting from October to December every year. The cooperative is made up of more than 300 small farmers and is produced by traditional processing methods, which is known as the last piece of pure land in the Yega Xuefei producing area.

Sun treatment

Farmers carefully select the complete mature coffee cherry fruit when harvesting, send it to the treatment plant and spread it directly on the African scaffolding for 2-3 weeks. During the sun treatment, someone will pick out the unripe berries and rely on experienced workers to turn the coffee fruit regularly to avoid damage to the flavor of raw beans during drying. The selection of breathable mesh cloth on the scaffolding and the thickness of exposure berries are also quite fastidious. After the sun drying is completed, remove the dried pulp and sheep skin, store the raw beans in the warehouse and export them after the moisture content is reduced to 11-12%.

Ethiopia sun Yega Xuefei Fruit Tintin

Origin: Ethiopia, Ethiopia

Grade: G1

Processing plant: WBC champion Messina processing plant Mesina

Region: Yega Sheffield Tintin Yirgacheffe,Gotiti

Altitude: 1600-2300 m

Bean species: native species Heirlooms

Treatment: Natural in the sun

Baking degree: shallow baking

Flavor: floral, strawberry, citrus

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