Latin American coffee history Latin American coffee beans characteristics Taste profile

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Qianjie-introduction of coffee producing areas in Latin America

In that year (1727), there was a border dispute between French Guiana and Dutch Guiana, and the governors of the two territories tore up. Of course, the Europeans are more polite, and they really don't understand, so they discuss and say, "Let's find a middleman." So they brought in a Brazilian official from the neutral Portuguese territory to mediate. The Brazilian official's name is Francisco de Melo Pachta. My brother gladly agreed.

I don't think Brazilians agree to go because they are happy to help others. This guy knows that both families have coffee trees. He's definitely headed for coffee. As a result, my buddy went to mediate for others. Border disputes are very hypocritical in the first place. The Brazilian brother was busy making peace at the border while hooking up with the wife of the French governor. Soon, the border settlement plan was straightened out. The wife of the French governor also hooked up. So when Pachta was ready to leave, the wife of the French governor sent him a bouquet of flowers with fresh and full coffee seeds hidden in the flowers! The seeds were brought back to Barra in northern Brazil and quickly spread to southern Brazil, which eventually became the world's largest coffee producer.

Blue Mountain Coffee Cafe Monte Azul

The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round, this climate has created the world-famous Jamaican Blue Mountain Coffee and the second most expensive coffee in the world. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste.

two。 Columbia Super Caf é Colombia Supremo

It is one of the few individual coffees sold in the world under the name of the country. Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant.

3. Brazilian coffee Cafe Brasile?o

Brazil is the world's largest producer of "hard" coffee. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.

4. Antigua, Guatemala, Caf é Antigua Guatemala

Guatemalan coffee, produced in Guatemala, belongs to bourbon coffee beans, is one of the more sour varieties, mellow and slightly wild taste, most suitable for blending into mixed coffee

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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