The three major producing areas and flavor of coffee beans the elegant and pleasant flower and fruit aroma of African coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction of the three major coffee producing areas
First, Latin American coffee: there is cocoa and nutty flavor, low acidity, high mellow. The coffee beans from this area taste vivid and mild, and the delicate taste makes it highly valued.
African / Arab coffee: citrus and floral coffee beans with high acidity and low alcohol. This is the earliest place of origin of coffee, and the coffee produced in these areas has an attractive flavor.
1. Ethiopia (Ethiopia)
The coffee tree is native to the highlands of southwestern Ethiopia in Africa. It was originally a wild plant here. The name "coffee" comes from the Ethiopian town-"Kafa" (Kaffa). In fact, many coffee trees in Ethiopia are still wild plants, and the coffee fruits grown here are full-grained and slightly alcoholic.
Ethiopia is an important coffee producing country, and various forms of coffee cultivation can be found in Ethiopia, from wild coffee forests and semi-developed land, to traditionally operated plots of land, to modern plantations. About 50 per cent of coffee trees are planted at an altitude of more than 1500 metres.
Asia / Pacific Coffee: earthy and spicy with moderate acidity and mellowness. The coffee produced here has a long history and is full of earth flavor, so it is a very popular coffee variety.
India (India)
India has the highest coffee production in the world, and has both Robusta and Arabica. It is also one of the countries with both washing and tanning methods.
Indian coffee is grown mainly in the region from the Western Gaozhi Mountains in southern India to the Arabian Sea. The monsoon Malaba is a unique kind of coffee in India. This kind of coffee beans were exported to Europe from the coast of Malaba at that time. Because the raw coffee beans were hit by the sea breeze for a long time, the color (golden yellow) and taste changed, becoming a taste that Europeans are accustomed to and like.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Latin American coffee history Latin American coffee beans characteristics Taste profile
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Latin American coffee origin introduction In 1727, there was a border dispute between Guyane française and Dutch Guiana at that time, and the governors of the two territories tore up. Of course, Europeans are still more polite. The two really can't understand each other, so they discuss it.
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A brief introduction to the three major coffee producing areas A guide to literacy for newcomers in the three major coffee producing areas and their characteristics
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street-three major coffee producing areas introduce coffee is divided into three major regions: Latin America, Africa, Asia-Pacific region. Latin America: its coffee-growing areas include Mexico, Central and South American countries. Coffee in Latin America tends to be as balanced as cocoa or nuts.
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