A brief introduction to the three major coffee producing areas A guide to literacy for newcomers in the three major coffee producing areas and their characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction of the three major coffee producing areas
Coffee is divided into three regions: Latin America, Africa and Asia-Pacific.
Latin America: its coffee-growing areas include Mexico, Central and South American countries. Latin American coffee tends to have a balanced flavor like cocoa or nuts and has fresh and comfortable acidity.
The coffee producing areas of Guatemala include the Arcatel Nango Valley, Antigua Coffee, the ancient Attland, the Koban Rain Forest, the Freihanes Plateau, the Vevetnango Heights, New Orenti and San Marcos volcanoes.
The name Guatemala means "forested land" in the Mayan-Toltec language. High altitude, mild climate, cool night temperature and plenty of sunshine, and periodic rainy and dry seasons are important factors to ensure the consistent flavor of coffee grown in this area. The region has many active volcanoes and the soil is rich in minerals, which makes a great contribution to the production of high-quality coffee beans in Guatemala.
Africa: the hometown of exotic coffee sets the standard of high quality coffee. Most African coffee is rich and juicy, with floral and citrus flavors, berries and spices.
Ethiopia is the core of culture. Its coffee producing areas include Harald, Yegashifi and Sidamo.
Coffee from this country usually has unique aroma and fruit characteristics as well as transcendent aroma. High altitude, ancient trees and Ethiopian reverence for coffee all contribute to the uniqueness of this coffee flavor. As we all know, Ethiopia is the birthplace of coffee, and its potential still attracts the world, waiting for us to discover its miracle.
Asia / Pacific: its coffee producing areas include Indonesia Islands, Timor-Leste, South Asia and Papua New Guinea. More use of "semi-washing" for processing, Asia-Pacific coffee is mellow, sweet, smooth, with herbal and earthy aroma.
Indonesia's archipelago includes Sumatra, Java, Sulawesi, Papua New Guinea and Timor.
Stout bamboo is spread all over the woods, as well as rice paddies, houses supported by tall wooden stakes, dense jungles and tigers. The smell of lilacs and various spices pervades the air. The perfect sloping terrain, mild steam climate and cool mountain nights are as charming as people. This is a very diverse and special country.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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The three major producing areas and flavor of coffee beans the elegant and pleasant flower and fruit aroma of African coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the three major coffee producing areas one, Latin American coffee: there are cocoa and nutty flavor, low acidity, high mellow. The coffee beans from this area taste vivid and mild, and the delicate taste makes it highly valued. African / Arab Coffee: citrus and
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African coffee producing areas are not wild as imagined
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-introduction of three major coffee producing areas As a barista, we often encounter such a situation at work: A guest enters the door, looks at the menu of a wide variety of coffee, do not know how to choose, will ask the barista: What coffee is best here
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