Which countries in Latin America produce coffee Latin American coffee beans have a balanced flavor and taste

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Qianjie-introduction of coffee producing areas in Latin America

Brazil has the highest coffee production in the world, and its coffee consumption is among the top 10 in the world. Brazilians regard coffee as a panacea for social communication, and they often drink cup after cup of espresso unwittingly at various parties. Mexicans love to drink cappuccino, but its milk ratio is as high as 80% and it is no longer the original practice of serving it in an Irish glass. A popular "caf é de olla" in Mexico is to heat the water in a pottery pot, boil the water with cinnamon and sugar bricks and boil for another 20 minutes, or add fennel as you like, then pour in the freshly ground coffee powder, turn off the heat as soon as it boils, let it taste for five minutes, and finally filter the residue into a clay cup.

The improved cappuccino made by Mexicans has a milk ratio of up to 80% and is served in an Irish glass, which is no longer the original practice. (photo courtesy of the author)

Colombian Coffee is well received and is internationally known as "Juan Valdez", a character created by the Colombian Coffee Farmers Association, who is friendly in appearance for a mustache farmer with a little donkey. Colombians drink cortado coffee most often, with half coffee and half milk. In addition, Colombia's "caf é chaqueta" is similar to Mexico's "pottery pot coffee", putting sugar bricks in boiling water and adding coffee powder as if to put a sweet coat on the coffee.

The Colombian coffee brand "Juan Valdez" is extremely well-known in the international market. "Juan Vades" is a figure created by the Colombian Coffee Farmers Association. It is a kind-looking farmer with a mustache and a little donkey. (photo courtesy of the author)

Jamaica's Blue Mountain Coffee is one of the common options in cafes around the world, while other places such as Cuba, Dominica, Guatemala, Honduras, Nicaragua, El Salvador, Costa Rica, Panama, Venezuela and Peru also add a variety of drinking methods to the production of high-quality coffee.

Guatemala only began to produce coffee in the middle of the 19th century, and because of its suitable climate and geology, it was able to produce high-quality coffee. The picture shows a cafe in Guaramara. Even American coffee is very particular about brewing and brewing. (photo courtesy of the author)

Cafe culture has been popular in Latin America for more than a hundred years. Like Europe, cafes in Latin America are also places where poets and poets discuss literature and politics, giving birth to revolutionary ideas and concepts of freedom, and there are still many cafes with a history of more than a century. For example: coffee é Tortoni in Buenos Aires, Caf é Brasilero in Montevideo, Columbus Caf é in Rio de Janeiro (Confeitaria Colombo), Caf é de Tacuba in Mexico City.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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