Coffee bean producing area Africa is a world-famous boutique coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Coffee producing area in Africa
Geographically, the coffee belt is mainly distributed in Africa, Asia and America, and the coffee characteristics of each continent are different. For example, coffee in Africa thinks of its unique floral aroma and fruit flavour.
Africa is like everyone's impression that they have higher temperatures and less moisture. So for beans on the African side, most of them are treated in the sun. Because the sun exposure is done directly in the open space, there may be some sundries, such as grains, small stones, and small worms. The beans processed by it have a relatively high defect rate, but the coffee in Africa also has considerable characteristics, the acidity is very obvious, and then the aroma is also very strong. This is what we have seen some official information, or what people say to the outside world.
I will share with you an idea, that is, after buying coffee beans, try to recreate the flavor of their narration. But there is actually a gap between this narrative and our own drinking. This gap may be your personal preference, or it may be the smell we smell or drink from our noses, and there will be some differences between the perception of these official messages and those released by us.
Ethiopia
Like Kenya, it is well known to everyone that Africa is an important producer of coffee beans. The most famous beans are Mokhara, Sidamo and the most popular Yega Chet in the country. Its main coffee producing areas are Gemma and Sidamu in the west, and Hara in the east are the three major producing areas in Ethiopia. Compared with coffee-producing countries in Africa, the acidity of the coffee produced here is relatively refreshing compared with other countries.
Yega Xuefei, affiliated to the Sidamo producing area, is 1700-2100 meters above sea level and is one of the highest coffee producing areas in the world. Because of its unique flavor, it is separated out separately. In addition to the small town of Yega Xuefei, it also includes three by-product areas around Wenago, Kochere, Gelena and Abaya. Therefore, Yirgacheffe A, Wenago A, Kochere An and Gelena/AbayaA will be more expensive than B of the same name in the new Yega Sheffield rating system. In addition to washing and tanning, the recently launched semi-washed Yega Xuefei is also worth a try.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-introduction of three major coffee producing areas As a barista, we often encounter such a situation at work: A guest enters the door, looks at the menu of a wide variety of coffee, do not know how to choose, will ask the barista: What coffee is best here
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