How to make coffee in Panama? How to make coffee in Panama?

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Qianjie-introduction to Rosa Coffee

The darling of boutique coffee, the more and more expensive summer!

The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee, which is hard to come by because of its low production and bidding.

In Panama, the southernmost part of Central America, the emerald estate in the small mountain city of Bouquete is the origin of the rose summer-GEISHA, which has won the general for a long time in the international competition. Interestingly, GEISHA is synonymous with the Japanese word "geisha". The word "geisha" also illustrates the amorous feelings of Rose Xia beans, which is sweet and refreshing with the fragrance of flowers, tea, berries, citrus and peaches.

Why is the rose summer of the Emerald Manor becoming more and more expensive, setting new highs repeatedly?

First, its own conditions are excellent, the quality is good, the flavor is good.

Second, the output is low and things are scarce.

Rose summer planting restrictions, like a delicate beauty, need to spend extra time and energy to take care of. And the harvest is also lower than the traditional varieties.

The altitude requirement is still high, the high altitude rose summer of more than 1500 meters can show the unique flavor of this coffee bean, but there is too little land suitable for planting coffee trees at high altitude, which further reduces the possibility of mass production.

V60 filter cup, 15g powder, water temperature 90 degrees, grinding degree BG-6S water powder ratio 1: 15

30g water is steamed for 30s, the second stage water injection is cut off to 125g, when the water level drops, the powder bed will be exposed, slowly water injection to 225g, when the water level drops, the powder bed will be exposed to remove the filter cup, the total time is 2 minutes and 00 seconds.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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