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How is the grade of Guatemalan coffee? Guatemala coffee beans are characterized by balanced taste and acidity.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala coffee classification introduction Guatemala Antigua coffee not only smooth high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasize its deep and mysterious. Guatemala is located in North and South America.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to the grading of Guatemalan coffee

Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious. Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea.

The SierraMadre Mountains of Central America, which straddles Guatemala from east to west, covers an area of about 2GP3 and has 34 volcanoes. In this country, rivers and lakes dot the landscape, while equatorial forests and plain jungles cover the land. There are also untapped volcanic beaches on the Pacific and Caribbean coasts.

The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity. In addition, its giant coffee beans have attracted a lot of attention in Guatemala.

Altitude level: like many other Central American countries, Guatemala has its own altitude level for coffee growth. The higher the altitude, the slower the growth and maturity. Therefore, the higher the density of raw beans, the higher the quality.

Prime: 750m ~ 900m above sea level

Extra Prime: 900m ~ 1050 m above sea level

Semi Hard Bean: plant 1050 m ~ 1220 m above sea level

Hard Bean (HB): 1220 m ~ 1300 m above sea level

Strictly Hard Bean (SHB): planted more than 1300 meters above sea level

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