Which brand of Colombian coffee is good? the story of Colombian Na Linglong makes a high-end selection.

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Front Street-introduction to Columbia's Linglong Coffee

Colombia. Na Linglong

Colombia. Na Linglong has a balanced and soft flavor, clean and rich flavors of apricot, grapefruit and toffee, so it is popular with coffee gluttons. Its origin comes from Columbia Province. Unlike Brazil, Colombia does not have to worry about frost damage. Colombia has about 2.7 billion coffee trees, 66 per cent of which are planted in modern plantations and the rest on small traditionally run farms.

And Na Linglong province is closer to the equator, about one degree north latitude, full of light throughout the year; more than 1600 meters above sea level, and there are few peaks covered with snow all the year round. Steep mountains and narrow steep slopes bring warm diversity climate warm and humid air rising from the canyon to protect coffee grown at high altitude from frost, so that coffee can be grown smoothly at an altitude of 2300 meters.

Volcanic soil provides rich nutrients for the growth of coffee. Costa Rica is famous for its high altitude, the lower elevation in the north-central part mainly produces commercial beans, while the south-central part mainly produces fine beans, and Nalinglong province is one of them. The quality of Colombian coffee beans is divided into more than 200 grades, with SUPERMO as the highest grade, followed by EXCELSO, but only selected coffee of more than 18 beans (18x64 inches in diameter) can be included in the selection.

The producing area of Nalinglong Province is one of the most famous producing areas of fine beans. Its real name is Narino, literally translated as "Narinho", and translated as "Na Linglong" by the domestic coffee industry. Na Linglong has a balanced and soft flavor, clean and rich flavors of apricot, grapefruit and toffee, so it is popular with coffee gluttons.

At the same time, the quality of Colombian coffee beans is divided into more than 200 grades, with the special grade as the highest grade, followed by the upper grade, but only the selected coffee with a diameter of more than 18 beans (18black 64 inches in diameter) can be included in the selected coffee.

And Na Linglong is the SUPERMO quality.

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