Columbia coffee beans Medellin Columbia Medellin coffee flavor full of caramel nuts

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Front Street-Columbia Medellin Coffee introduction

Before we introduce the Medellin producing area, we must first introduce the three major producing areas, namely, the Caldas producing area, the Jindeo producing area and the Risalda producing area.

Caldas, Jindio, and Lisalda, these three major producing areas are known as Colombia's "Coffee Golden Triangle". During the period of complete success in coffee production, the annual coffee output accounted for more than 70% of Colombia's national production. for a long time, the Golden Triangle has been outside the best coffee producing area in Colombia. However, due to the successive planting and processing reforms in other producing areas of Colombia, the Golden Triangle is facing tremendous competitive pressure.

The Medellin producing area is located in the center of the hinterland of the Golden Triangle producing area. The coffee produced by the Medellin producing area perfectly inherits the coffee flavor of the Golden Triangle producing area. SUPREMO Super Medellin Coffee is full of particles after roasting, and the three flavors of sour, bitter and sweet match properly. After drinking, the fragrance fills the whole mouth.

Colombia-Medellin

Producing area: Medellin

Altitude: 1400-1600m

Bean species: Colombian species

Treatment: washing, scaffolding drying + mechanical drying

Grade: SUPREMO

Flavor: caramel, toffee, nutty, chocolate, full and balanced aroma.

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