Colombian Coffee which is good for Colombian San Rockmonks Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front Street-introduction to washing in San Rockmonks, Colombia
Yes, today's protagonist still comes from the Huila producing area. To be exact, it is the San Roque (St. Locke) area of oporapa (Opolapa) in the Huila producing area.
There were monasteries in the area a long time ago. Therefore, the monastery has a far-reaching influence on the local cultural, agricultural and economic development. This also allows local coffee growers to use traditional farming methods and agronomic techniques.
Coffee growers in the St. Locke area are mostly small farmers, with an area of about 1 to 3 hectares per household. As a result, they formed the St. Locke Association (Association San Roque) to work together to improve the quality of coffee.
The coffee beans selected this time come from about 100 coffee growers from the St. Locke Association. This coffee is processed by full washing and dried in a high drying shed. The local elevated design shed is specially used for dry coffee, which carries the painstaking efforts and expectations of St. Locke's local coffee cultivation. Believe that when you taste it. There will also be a good experience.
Washing in San Rockmonks, Colombia
Origin: Huila ·Oporapa ·San Roque, Latin America and Colombia
Processing method: washing method
Planting altitude: 1600-1850m
Beans: Kaddura, Castillo,
Caption: bright caramel-like flavor with a black walnut taste.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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