How does Yega Xuefei make Yega Xuefei Coffee? how does Yega Xuefei make it sour but not bitter?

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Qianjie-Ethiopia washed the honey of Sidamo Vesi G1 to share

Ethiopia washed the honey of Sidamo Vesi G1

Flavor: fruity, lemon, jasmine

Baking degree: shallow baking

Recommended crowd: people who have just come into contact with fine coffee

Stuffy steam

1. With 90 °water and 1:2 water, fill the circle with coffee powder spread on the filter paper.

two。 Within 30 seconds after water injection, the coffee powder "activates" and expands like a hamburger

3. Principle: the air is heated to expand, so that coffee releases a lot of carbon dioxide, coffee powder will form upward bulge.

Water injection extraction

1. When the highest point of steaming expansion retracts, inject water into the center at one time and draw a circle slowly.

two。 The ratio of powder to water is controlled at 1:15 and the total extraction time is completed within 2:00.

3. During the period of hand flushing, the current should be stable, the speed should not be too fast, and the water should not float completely over the coffee.

4. Coffee after extraction,? Ze Qingcheng.

Lemon, grapefruit, flower fragrance, Earl black tea, cooked beef, caramel, nuts

When entering, let the coffee stay in the mouth for a few seconds, and then swallow it slowly. Sidamo has clear acidity, smooth taste and delicate floral smell. The palate is mild and pleasant on the palate, with a strong taste shock with the bright lemon fruit acid later on. The taste is unique and mellow, the taste is chic and pleasing, and the slowly rising end rhyme contains chic sweetness.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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