Ye Jia Xue Fei how to brew Ye Jia Xuefei shallow baking how to share the parameters of hand flushing steps

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Hand-brewed coffee is generally selected by Single Origin with a single variety of coffee beans from a single origin, and even those who are fastidious will roast and grind the beans themselves. Unlike instant "fast" coffee, which is made from a mixture of a variety of coffee beans, individual coffee is purer and more vibrant.

1. Grinding beans: the standard particle size is the size of No. 2 sugar, whether it is a hand mill or an electric bean mill, the key point is to have uniform particles (the scale of the general bean mill is 3). The amount of coffee powder is adjusted according to the number of cups (about 10-15g per person), but it is recommended not to brew more than 3 cups at a time.

two。 Boil water: the standard ratio of powder to water is about 1:15, which can be adjusted according to personal preference. The recommended water temperature is about 88-90 degrees, which can be measured with a kettle thermometer after boiling.

3. Hot cup: fold the filter paper so that it is flat on the filter cup, soak the filter paper with some hot water and preheat the coffee pot. At the same time, it can also eliminate the smell of the filter paper. You can also preheat the coffee cup with hot water and then pour out the water.

4. Add powder: pour the coffee powder into the filter cup and gently pat the side of the filter cup to make the coffee powder surface slightly flat.

5. First water injection: put the spout near the edge of the filter cup, start the water injection from the center point of the filter cup, go around the center to the periphery and then back to the center, stop after soaking all the coffee powder, and pay attention to not too much water. At this point, white bubbles appear on the surface of the coffee powder and begin to expand like mushrooms.

6. Steaming: wait for the coffee powder to stop expanding and appear pores for about 30 seconds, by which time some extract may have been filtered out.

7. Second water injection and steaming: after the end of steaming, start the second water injection, and steam again, pay attention to less water than the first time, the time is shorter about 10 seconds.

8. The third water injection: after the end of the second steaming, repeat the circle outward from the center, continuously and evenly inject water. The speed of coffee extraction should be carefully observed in the process of water injection. if the speed is too slow, it represents the deposition of coffee powder, it can be washed away with a strong water column, and then continue to inject water evenly until the extracted coffee reaches the originally set amount of water.

9. Remove the filter cup: when the amount of coffee extraction is sufficient, after stopping the water injection, when the water level in the filter cup is not lower than the coffee powder, remove the filter cup, do not wait until the water has completely flowed, because it is easy to sink the filter cup into the coffee powder deposit at the bottom, so that the bitter taste of the coffee is extracted.

Wash Yega Xuefei Xinlinu small Farmer (YCFCU)

Shallow baking

Flavor: obvious aroma of jasmine, rich fruit aroma, citric acid, delicate and elegant sweet and sour feeling.

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