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Honduran Coffee Bean Honduran Coffee Bean Features Honduran Coffee Flavor Description

Published: 2024-11-05 Author: World Gafei

Last Updated: 2024/11/05, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Honduras Coffee Introduction Honduras is located in the north of Central America, bordering the Caribbean Sea in the north, Fonseca Bay in the Pacific Ocean in the south, Nicaragua and El Salvador in the east and south, Guatemala in the west, mostly mountains and plateaus. Area 112492 square kilometers

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Front Street-introduction to Honduran Coffee

Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It covers an area of 112492 square kilometers and the coastline is about 1033 kilometers long. The whole territory, except the coastal plain, is mountainous, with the highest elevation of 3000 meters in the northwest and more than 2400 meters in the south.

Hongguo began to grow coffee at the end of the 19th century. Unlike some countries, which are widely planted at home after being introduced from other countries, Honduras has a large domestic planting volume, 90% of which is consumed at home.

Probably feel that such good planting conditions, do not export is too bad, slowly start the export business. In 1990, exports were about tens of thousands of tons, and by 2018 it has reached about 360000 tons. Although the country is small, the production of coffee has reached the forefront of the world.

Honduras, once again a major exporter of coffee from Central America, has the potential for high-quality coffee that distinguishes it from other regions. Coffee beans from places such as Markara, Cabucas and the Los Angeles Alps all offer amazing cup testing features. In addition, trade groups SHGs and HGS can provide coffee beans with good alcohol thickness and medium acidity for mixed use. The harvest season in Honduras is from October to March.

Characteristics of Honduran Coffee

Coffee beans are Arabica. Honduran coffee is rich in aroma, acidity and refreshing aftertaste, well balanced and soft.

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