Cochell Coffee Taste Cochell Coffee beans Yega Xuefei shallow baked how to share

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Qianjie-introduction to Yegashifi Kochel, Ethiopia

In 1995, Ethiopia redivided the region, and the Yirgacheffe we are familiar with is planned in the Gedeo area in the new SNNPR. Currently located in the middle of Gedeo, Kochere is 25 miles north of the famous town of Yegashefi. The production model is based on local small farmers sending output batches to cooperatives for unified processing. For a long time, it has been regarded as one of the best sources of coffee in southern Ethiopia.

More than 100000 people in the local village of Chelelktu depend on coffee for a living, and related production activities have become their main source of income. The Takele Neko farmer and his family live in the town of Kochere,Chelelktu,Boje. It is located on a plateau with an altitude of 1650 meters to 1800 meters above sea level, with a farm area of about 50 hectares. Ethiopia's main picking season is November and December, and most farmers do not use modern farming methods, use artificial care of coffee trees, and do not use harmful pesticides or herbicides.

As a result, almost all coffee in Ethiopia is the default organic coffee, whether certified or not, the combination of original growth methods and precision processing makes the region's coffee world-famous. Neko farmer said: this time because there is no time to prepare, but the next harvest will be ready to certify RFA organic certification.

Washed coffee requires more resources and energy (water resources) than sunlight, so the quality of washed coffee is higher. Put the coffee beans on the drying table to spread out for drying, can carry out good ventilation, and in order to avoid excessive fermentation, they will turn the coffee beans regularly. Water washing has a brighter acidity than the sun processing method, which gives Yirgacheffe a "clean" taste. We like washed Yirgacheffe because it is clearer.

This Ethiopian Yega Faircochel has a slightly tropical fruit flavor like citrus and pineapple, with a very clean and smooth taste, full and rich flavor; it also has a slight floral aroma, an aftertaste around the tip of the tongue, and a soft taste.

Ethiopia Yega Xuefei Kochel

Altitude: 1800-2000m

Variety: native species

Treatment: washing

Flavor: Jasmine, lemon, pineapple, honey

Hand punching: V60 filter cup grindability BG-6S water temperature 91 °

30g water is steamed for 30s, the injection time begins, the second stage water injection to 125g section, the powder bed will be exposed when the water level drops, the third water injection will stop until 225g, and the filter cup will be removed when the water level drops. The extraction time is 2:00.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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