Description of the taste of African Rwanda coffee beans Rwanda coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Rwandan Coffee
Rwanda Rwanda from Central Africa, Uganda to the north, Tanzania to the east, Burundi to the south and Congo to the west, is a standard landlocked country. The neighboring countries are all big coffee producers. For many years, Rwanda coffee beans have been exported through the ports of Uganda to Kenya.
Known as the "country of a thousand hills", most of Rwanda has a tropical plateau climate and savanna climate, mild and cool, with many mountains and plateaus, and about 33000 hectares of coffee plantations. With good natural conditions of high altitude and fertile volcanic soil, fertile soil and suitable climate in Rwanda contribute to the growth of plants, and coffee trees grow very well.
Beautiful Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma.
In addition to the sweet fruit taste, Rwandan coffee also has the characteristics of "grass aroma" and tropical climate, giving people a refreshing and fresh feeling. Rwanda bourbon coffee is amazingly sweet and full-bodied with a lingering aftertaste. This coffee has a delicious, citrus sweetness and a deep chocolate color, Rwanda bourbon coffee is known as "concentrated African charm coffee."
Rwandan coffee is popular with coffee lovers for its high-quality washed Arabica coffee beans and is becoming more and more famous in the international market. Coffee carries the hope of the people of Rwanda. They hope to increase coffee exports to boost the country's economy, and hope that the former Hutu and Tutsi tribes will work together to grow coffee and build a better future.
It is with this vision that Kivu noir leads hundreds of local Tutsi women and communities in Rwanda to work hard to create a better future.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Rwanda Coffee introduces the characteristics of Rwandan coffee beans where it is grown.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rwanda Coffee introduction to Rwanda: this small East African country should not be ignored by roasters and coffee lovers. It is known as the hometown of thousands of mountains, and its high-quality, high-altitude coffee coexists with its poverty. It's not the largest coffee producer in Africa.
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For more information about coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style). Ethiopia introduced the rezoning of areas in Ethiopia in 1995, and the Yirgacheffe as we know it is planned in Gedeo District in the new Gedeo. At present, Yega Xuefei is located in the middle of Gedeo, Cochi.
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