Coffee review

Panamanian water washing butterfly coffee taste Panamanian flower butterfly coffee drinking method

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panamanian Flower Butterfly Poquet washing introduction Panamanian Flower Butterfly Poquet Origin: Panama Panama production area: Poquet Boquete Grade: SHB Variety: Geisha.Catuai.Caturra altitude: 1400-1700 m processing procedure:

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Panamanian Flower Butterfly Pokuit Water washing

Panamanian Flower Butterfly Poquet

Origin: Panama Panama

Producing area: Poquet Boquete

Grade: SHB

Variety: Geisha.Catuai.Caturra

Altitude: 1400-1700 m

Treatment program: washing

Aroma: potato, fruit and vegetable, maple syrup, hazelnut, coffee, flowers, lemon and citrus

Boquete is a high-altitude volcanic area, because the Baru volcano brings quite fertile soil, high terrain, cold and humid air, different sunshine, abundant rainfall, rivers passing through it, creating high-quality Panamanian boutique coffee. This batch of coffee grown in the same production area as the Jade Manor happens to be located in continuous valleys and ridges, thus forming several kinds of microclimates. The coffee produced in different regions has its own flavor, refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, delicate floral fragrance interlaced with a very elegant and generous flavor.

During the harvest season, workers selectively pick only individual ripe berries and pick them all by hand. Let the immature green berries continue to ripen. Therefore, each bunch of fruit branches may need to be selectively picked five times in one season. This is a difficult and labor-intensive process. To ensure that the red berries retain higher aromatic oil, while the content of organic acids is lower, making the coffee flavor more fragrant, smoother and more mellow.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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