How does Panamanian coffee taste introduce the flavor of diamond mountain coffee beans in Panamanian jadeite manor

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Front Street-Panama Diamond Hill Coffee Introduction

Unique ecological environment and raw bean processing technology, so that the estate in addition to Guixia other beans are also deeply loved by everyone. Diamond Mountian is one of the star brands of Catuai under Emerald Manor, planted on the outskirts of Canas Verdes and Jaramillo in Panama's fine bean producing areas, at an altitude of about 1400-1700M.

High altitude planting environment, rich volcanic mineral soil, so that the production of coffee beans with rich and complex fruit aroma, chocolate, vanilla sweet orange obvious.

Diamond Hill Coffee is a coffee grown at Hacienda La Esmeralda Emerald Estate in Panama, located in the suburbs of Boquete town in Chiriquí province in southwestern Panama at an altitude of 1400 ~ 1700 meters. The coffee grown in this area is mainly Typica, Bourbon and Catual. Due to the volcanic soil and unpolluted water source in this area and the high altitude climate, it has created excellent coffee quality. At the same time, due to the protection of the ecological environment, the coffee produced by the estate has been certified by Rainforest Alliance.

Flavor Description: It has a multi-layered fruity, creamy aroma and a strong palate.

Diamond Hill is produced by Jaramillo and Ca? The two farms as Verdes consist mainly of three varieties of coffee beans: Typica, Bourbon and Catuai. Diamond Hill coffee beans can be treated in both Natural and washed ways.

Planting altitude: 1400m-1700m

Flavor (washed): Grape, orange, cream sugar (slightly toasted).

Flavor (Sun): Nutty, Chocolate (Medium Baked)

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