Rose summer extraction rose summer how to drink rose summer coffee how to share the parameters

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Qianjie-90 + Panamanian Rosa Manor hand Chong sharing

This seemingly simple and ceremonial way of making coffee by hand is loved by many coffee lovers, but to make delicious coffee is not as simple as it looks. A good cup of hand-brewed coffee is clean, balanced, rich in layers and obvious in flavor. These beauties are not only about standard data, but also about exploring secrets in brewing again and again. So there is a record book this column, we will try to record the brewing parameters of each brewed coffee bean, you are welcome to study and discuss.

Today we are going to cook a "aristocrat" in Rose Summer.

[bean name] Prospect

[Origin] 90 + Rosa Manor in Panama

Rosa rugosa

[treatment method] special treatment method

Guava pineapple chocolate

[cooking utensils]: bean grinder-EK43 hand pot-Brewista filter cup-V60 electronic scale-mirror electronic scale

[cooking parameters]: powder weight-15g grinding-7.5water temperature-92 ℃ water injection-261g liquid weight-231g powder-water ratio-1 17.4 flavor main line-highlight sweet and sour texture

[boiling water]: Nongfu Spring

[cooking room temperature]: 24.9 ℃

[cooking humidity]: 20%

[cooking method]: three-stage water injection 40g steaming 25s second water injection 140g third water injection 81g

[cooking time]: total time 1 '55s

Tasting description: coffee has rich fruit aromas, such as tropical fruits, pineapple and mango, chocolate and intense guava, orange peel and cranberry flavors. The aftertaste is long-lasting honey and the acidity of lemon fruit.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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