How about Indonesian Sulawesi Coffee? Toraja coffee taste description

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Front Street-introduction to Sulawesi Toraja Coffee

Coffee production in Asia is second only to Central and South America, and Indonesia is the largest coffee producer. Indonesia has always been the largest coffee producer in Asia, while India produces 291000 tons of coffee beans, ranking third in Asia. The body of Asian coffee is higher than that of Central and South American and African beans, but it has a lower sour taste, with slightly heavy wood, herb, spice and earthy flavor, and a low, stuffy flavor higher than a rising sour flavor.

Small quantity, high quality, strong fragrance of flowers.-Sulawesi

The English words "Celebes", "Toraja" and "Kalossi" often appear on the sacks of "Sulawesi" coffee. "Celebes" is the old name of the island under Dutch rule, which has long been changed to Sulawesi; "Toraja" is not a place name, a city name, nor a variety name, but Toraja, an ethnic group good at growing coffee in the mountains of central Suvira, and the name of the island's boutique beans. And the above-mentioned Mandainin and Guao belong to the same people who are proficient in growing coffee; "Kalossi" is a small town in the middle of the island, Kalosi, is a centralized trading place for Toraja (Taroga) coffee beans.

Toraja (Taroga) is also a rare boutique bean in the world, with an annual output of about 1000 metric tons, distributed on rugged slopes of about 1200 meters in central and southwestern Sulawesi. It is not easy to plant and harvest, with an average annual yield of only 300kg per hectare, far lower than the average of more than 1000 kilograms in Central and South America. The three major estates in Toraja (Taroga) are: "PT Kapal Api" has 2000 hectares of coffee; "CSR" ranks second with 1100 hectares of coffee; and "Toarco Jaya" of Japan's "Key Coffee" is the third largest with 700ha. In other words, Toraja Toraja (Taroga) is more precious and rarer than Manning or Golden Manning.

Toraja (Taroga) is washed or semi-washed, with brighter acidity and layers than Sumatra's or Golden Manning. There is a strong caramel sweetness, but Tusao, sunwood and mellow thickness are much more convergent than Mantenin, with slightly floral aromas.

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