Characteristics of Guatemalan Coffee introduction to the flavor of Guatemalan Antigua margarita coffee

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Front Street-Guatemala Antigua Margarita washing

Antigua is a volcanic area coffee, with a slight smoke smell, unique fruit aroma, unique slightly acidic flavor, is a typical coffee bean in Central America. Delicate with a trace of melancholy, contradictory fusion of sour and sweet, but so rich. The aroma is like smoke in the fingers, but it is full of sweet and fragrant berries.

Wind: mellow, bright acidity and sweetness.

Aroma: with unique aromas of tobacco, berries and some permissible aromas.

It: Antigua coffee is planted on the hillside of the volcano, volcanic rock soil and rich microclimate environment give birth to complex and delicate volcanic coffee.

Guatemala Antigua Margarita washing

Country: Guatemala

Origin: Margarita

Altitude: 1500 m

Processing: washing process

Grade: SHB

Species: bourbon

Flavor description: cream, citrus, flowers, drupes, berries

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