A brief introduction to the characteristics of Water washing treatment of Jamaican Coffee Flavor Blue Mountain Coffee beans
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Introduction to the characteristics of flavor treatment of Qianjie-Lanshan coffee beans
In China, many people have heard the name Blue Mountain Coffee before. Blue Mountain Coffee is a world-famous coffee, while the Blue Mountain Mountains are located in the east of Jamaica, and the mountains are surrounded by the Caribbean Sea. Whenever the island weather is clear, the sun shines directly on the blue sea, and then the light is reflected on the peaks showing the bright blue light of the sea, so it is called Blue Mountain.
The essential factor for Blue Mountain Coffee to have such a balanced flavor is its advantageous geographical location. Jamaica is actually an island country in the Caribbean, and the warm sea breeze and mountain terrain provide abundant rainfall and fertile soil for this coffee growing area. The fertile volcanic soil and the not-so-high mountain elevation give Blue Mountain Coffee a unique warm and peaceful flavor.
At present, most of the Blue Mountain Coffee is washed. First peel and peel the coffee beans, then put the raw beans in clean water to ferment for 18 hours and remove the pectin from the raw beans. After the fermentation is completed, the raw beans with parchment are washed and screened repeatedly, and the raw beans with parchment are dried on the cement floor or on a thick blanket until the humidity of the coffee beans is reduced to 10% MU12%. Then it is sub-packed in special oak barrels, and then the raw beans are stored in a constant temperature and humidity warehouse.
The real Blue Mountain Coffee uses the best local quality coffee beans, which is the charm of Blue Mountain Coffee. Blue Mountain Coffee is full-bodied, balanced and full of fruit acidity, which can meet the various needs of boutique coffee fans. In addition, the flavor of high-quality fresh Blue Mountain coffee is particularly long-lasting, as drinkers say-endless aftertaste.
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Kenya Coffee Brewing Kenya Hand Brewed Coffee Taste Parameters Proportion Sharing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Kenya hand-brewed coffee taste Kenya coffee mostly belongs to small farmers cultivation, Kenya is the second largest coffee growing country in Africa, but in terms of quality, Kenya coffee is not lost to Ethiopian coffee. Top quality Kenyan coffee is AA.
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Blue Mountain Coffee Brand ranking Price introduction to the characteristics of Jamaican Blue Mountain Coffee, Grade and Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Jamaica Blue Mountain Coffee characteristics and flavor introduction Blue Mountain Coffee, the world's famous coffee. Blue Mountain Coffee is produced in the Blue Mountain Mountains of Jamaica. the coffee beans are fuller in shape and more coffee than ordinary coffee.
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