Coffee review

How to make Jamaica Blue Mountain Coffee? which brewing method is suitable for hand brewing parameters sharing?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Blue Mountain Coffee brewing introduction to Blue Mountain Coffee, people seem to have special feelings for Blue Mountain Coffee, many people enter the coffee shop will ask if there is no Blue Mountain Coffee, it feels like no Blue Mountain Coffee, Qianjie sells the highest grade Blue Mountain Coffee from Blue Mountain, which is also real

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Blue Mountain Coffee Brewing

Chinese people seem to have special feelings for Blue Mountain Coffee. Many people enter the coffee shop and ask if there is any Blue Mountain Coffee. It feels like there is no Blue Mountain Coffee without Blue Mountain Coffee. Qianjie sells Blue Mountain Coffee of the highest grade from Blue Mountain. It is also the real Blue Mountain Coffee-Blue Mountain 1 of Clifton Manor.

Many friends will want to buy it but do not know how to brew it. Today, I will share with you the hand brewing method of Blue Mountain Coffee.

Hand punching parameters: kono filter cup grinding BG-6W water temperature 87 °powder / water ratio 1:15

Technique: first use 30g of water to steam for 30s, then stop the second stage water injection to 125g, wait for the water level to drop to the powder bed, carry out the third water injection, stop 225g, when the water level drops, remove the filter cup from the powder bed, do not need 5g water at the tail end, the extraction time is 2:00

In short: everything is just for sharing and communication.

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