Panamanian Rose Summer Coffee Taste the difference between sun-cured coffee and water-washed coffee

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Qianjie-introduction of Panamanian Rose Summer washing and Solar Flavor

Rose summer varieties are relatively easy to identify in coffee, beans are sharp and full in shape, so they are quite different from ordinary coffee beans. Rosa is a direct variety of Tibika, which was first discovered in the forest of Geisha in southwestern Ethiopia in 1931. Because of its strong disease resistance, but poor production capacity, it has not been paid attention to by farmers. After wandering around the world, it took root in the Baru volcanic area of western Panama in the 1960s, and then became more and more popular.

In 2004, Rose Summer was a hot year, and it was a blockbuster when it won the championship with high scores in the BOP competition. The first breath surprised the world, but people were amazed. Highlight the orange flavor and deep caramel aroma, dominate the major cup test, can be said to be a rare variety in a century. In Panama, Rose Summer even fetched a sky-high price of more than $1000 a pound, and coffee tasters are favored by coffee experts because of the limited production of the variety.

Different estates in Panama have different treatments, usually in the sun and washing. The flavors of the two treatments are also different, taking the rosy summer of the jadeite manor as an example.

Panamanian Jade Manor Red Mark

Variety: Rose summer

Producing area: Pokuit

Altitude: 1600-1800 m

Cup test score: more than 90 points

Manor: Jaramillo and Ca?as Verdes Manor, but also the highest quality rose summer beans

Washing flavor: citrus honey lemon jasmine

Sun flavor: tropical fruit berry lemon cream

In short: everything is just for sharing and communication.

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